I was a super happy mom because my boy was feeling better and I had just enough time to create these swirled marshmallow lollipops to share with you. The good news was that my son was feeling better by the time I was finished and he was up and jumping on the bed. If this happens, unscrew your frosting tip, and make larger swirls. You do have to work quickly because the marshmallow will firm up and you won't be able to pipe it. View AllCandy CanesLollipopsCandy SticksHard CandyRibbon CandyArt Candy. I think this technique would be super cool for springtime to make bunnies or flowers. Recipes Open account page Open search Open cart. You could even get real creative and pipe marshmallow shapes if you like. I flavored the swirls with cotton candy extract so they are fun to look at and fun to eat. They took a little effort but they were worth it because they are so adorable. Using a metal spoon, carefully pour some peppermint syrup onto the paper roughly -1 tbsp per lolly. In the large bowl of an electric mixer resting over the saucepan, whisk together. In a medium saucepan, bring 1 inch water to a boil turn off heat. You could even decorate a cake with them. Line 2 large baking sheets with parchment paper. They are whimsical and perfect for a birthday party. He hardly ever slows down so this was a rare chance for me to make these swirled marshmallow lollipops that have been on my mind. Just dampen a paper towel and rub the area until it looks even or if you over flow the candy mold just trim the cooled candy with scissors.Hi fellow foodies! Today, I had a little fun in my kitchen while my little one was sick and sleeping most of the day. In a saucepan combine sugar, corn syrup, water and salt and bring to a boil. TIP: If some of the candy sticks to the mold and you have a uneven look. Paper lollipop sticks and/or popsicle sticks. Cool for 1-2 minutes or until candy is almost set. Immediately pour into prepared pan without scraping the saucepan (do not spread mixture). Cool completely before removing candy from the molds. Cook, without stirring, until a candy thermometer reads 300° (hard-crack stage).This will help make the pouring process easier.Take the pan off the heat and stir in the cotton candy oil. Cool on pans 2 minutes remove to wire racks to cool completely.
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